Confluence Menu
Welcome to Confluence, a gem in Carefree, AZ, offering a refined take on New American cuisine. Located at 36889 N Tom Darlington Dr, this classy establishment beckons diners with breathtaking views and an inviting atmosphere. Confluence excels in both culinary creativity and warm hospitality, thanks to the husband-and-wife duo behind the eatery.
The menu features a delightful array of options, from cold appetizers like Smoked Venison Tenderloin to ocean-inspired dishes such as Nantucket Bay Scallops and Soy Glazed Loch Etive Sea Trout. Their tasting menus are a highlight, allowing diners to embark on a multi-course journey of exquisite flavors, starting at $85.
With numerous vegetarian options and a full bar, alongside outdoor seating and a commitment to quality, Confluence makes every dining experience memorable. Whether for a special occasion or a casual outing, this restaurant promises to impress with its vibrant flavors and attentive service.
Cold Appetizers
Chicken Liver Mousse
pumpkin, watermelon radish, frisee, rosemary country toast, cherry mustard
Hearts Of Romaine
marcona almond, pancetta, golden raisin, hard boiled egg, smoked blue cheese dressing
Smoked Venison Tenderloin
fingerling potato, pickled okra, chive, aged goat gouda, whole grain mustard, white truffle mayonnaise
Beluga Lentil & Vegetable Soup
zucchini, yellow squash, sun dried tomato, shishito pepper, red onion, parsley, chive, lemon, chicken broth, olive oil
White Wine Steamed Mussels
confit chicken gizzards, blue & red grits, red pea, celery root puree, amarynth Chorizo, leek, mascarpone, shishito
Soft Scrambled Goose Egg
soft scrambled goose egg 18 asparagus, chicos, russet potato, demi glace
Hot Appetizers
Fish
Nantucket Bay Scallops add $7 to tasting menu
gnocchi, saucisson, oyster mushroom, romano bean, crispy sage, brown butter
Soy Glazed Loch Etive Sea Trout
jasmine rice, baby bok choy, sesame, pickled carrot, cashew, black tea steamed mushrooms, bonito flake
Herb Crusted Halibut
Yukon gold potato, roasted red bell pepper, celery, charred iitoi onion, cauliflower, fennel, banyuls vinaigrette
Smoked Shortrib Confit
carrot, brussels sprout, Romanesco, pine nut, parsley, frisee, lemon celery root
Grilled Iberico Pork Chop add $8 to tasting menu
spaghetti squash, pecan, pomegranate, red quinoa, roasted red onion, quince
Blood Orange glazed Muscovy Duck Breast
ponzu poached daikon radish, turnip, purple fingerling potato, pickled yu choy sum
Meat
Dessert & Cheese
Black Pepper Chevre
creamed spinach, speck, brown butter pepita, pickled golden raisin
Flourless Chocolate Torte
maple pecan brittle, caramelized white chocolate crema, buttermilk jam
AZ Citrus
angelfoodcake, tangelo mascarpone, meyer lemon curd, blood orange syrup, macadamia nut, rio red grapefruit, naval orange
Four Course Tasting Menu
(cold appetizer, hot appetizer, fish or meat, dessert)
Five Course Menu
(cold appetizer, hot appetizer, fish, meat & dessert)
Chefs Tasting Menu
Seven courses of chefs favorites throughout the menu
